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2-Day Banaras Food Trail

Kachori Sabzi • Lassi • Thandai • Tamatar Chaat • Baati Chokha

Duration: 2 Days
Ideal For: Foodies, Couples, Solo Travellers, Content Creators


Overview

Explore Banaras one plate at a time. This 2-day itinerary is crafted for those who want to taste the city’s culinary heritage — from timeless street foods and temple offerings to authentic thali meals and forgotten sweetmeats.


Day 1: Street Eats & Ghat-side Feasts

Morning

  • 8:00 AM: Start with a classic Banarasi breakfast – Kachori sabzi and jalebi at Ram Bhandar (Thatheri Bazaar)
  • 9:30 AM: Walk around Chowk – try malaiyo (winter special) or seasonal sweets
  • 11:00 AM: Visit Annapurna Devi Temple and try prasad

Afternoon

  • 1:00 PM: Lunch at Baati Chokha Restaurant (authentic Banarasi meal with litti, chokha, chokhi baat)
  • 3:00 PM: Explore Godowlia street snacks: chana jorgajak, roasted peanuts
  • 4:30 PM: Sip Banarasi chai in kulhad near Assi Ghat

Evening

  • 6:00 PM: Ganga-side snacks like chaataloo tikki, and tamatar chaat at Kashi Chaat Bhandar
  • 8:00 PM: Dinner at Shri Shivay or Kesari Thal – 21-dish vegetarian thali

Day 2: Thalis, Lassis, and Legacy Shops

Morning

  • 8:00 AM: Breakfast at Bengali Sweet House – samosa, dhokla, rasgulla
  • 9:30 AM: Visit Lassi Wala near Godowlia or Dashashwamedh – try saffron and mango flavors
  • 11:00 AM: Heritage walk with food stories around Chowk

Afternoon

  • 12:30 PM: Lunch at Jaipuriya Bhawan – satvik Bhojan
  • 2:30 PM: Visit to a local mithai workshop – behind Thatheri Bazaar (pre-arranged)
  • 4:00 PM: Refreshments at Brown Bread Bakery – Banarasi fusion bites

Evening

  • 6:30 PM: Ganga Aarti followed by riverside momos or pakoras from pop-up stalls
  • 8:30 PM: Final dinner at Curry Leaf for south-Indian style Banaras touch or Aadha Aadha Café for fusion

Optional Add-ons

  • Food photo walk with a local host
  • Participate in a satvik cooking class at a homestay
  • Sweet-tasting tour in hidden alleys

Tips

  • Carry water and wet tissues
  • Ask about ingredients if you’re avoiding onion/garlic
  • Go light on Day 1 to survive Day 2!
  • Morning meals are best before 10 AM

Book This Experience

Customise a Banaras food itinerary with guided walks and tastings, or stay with a local family to enjoy home-cooked delights.
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