Pahalwan Lassi

Nestled in the bustling lanes near Lanka, Pahalwan Lassi is not just a shop—it’s a ritual for locals and a discovery for every traveler. Known for its thick, creamy lassi served in traditional clay kulhads (cups), this place embodies the taste of old Banaras in every sip. Topped with a generous layer of malai (cream) and a dash of saffron or pistachio (depending on your choice), the lassi here isn’t just a drink—it’s an indulgence.

Run by the same family for generations, the shop holds a rustic charm with its blue-painted facade and an ever-busy scene of churning curd, pouring lassi, and cheerful banter. Many visitors claim it’s the best lassi they’ve had in India—fresh, cooling, and deeply satisfying.

Whether you’re strolling down from BHU or stopping over after temple visits, a kulhad of Pahalwan Lassi is the perfect refreshment. While there are now multiple Pahalwan Lassi shops in the vicinity, the original one near Lanka crossingremains the favorite.