Tucked into the buzzing lanes of Thatheri Bazaar in the old city, Ram Bhandar isn’t just a breakfast joint — it’s a Banarasi institution. Ask any local where to go for the best kachori-sabzi in Varanasi, and this name will echo from every direction.
A Culinary Pilgrimage
From sunrise, the street outside Ram Bhandar turns into a celebration of smells, sounds, and sizzling flavors. The kachoris — deep-fried, puffed wheat flour breads — are stuffed with a spiced lentil mix, crisp on the outside, and soft within. They are paired with a hot, flavorful aloo-tamatar sabzi that balances tang and heat in a way that only Varanasi can deliver.
Each plate is served in a leaf-dona, and topped with a piece of jalebi if you wish to complete the sacred morning ritual.
What Makes It Special?
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Legacy: Serving generations of locals and pilgrims
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Taste: Authentic Banarasi flavor, perfectly spiced and satisfying
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Atmosphere: Standing shoulder-to-shoulder with strangers, chatting over hot kachoris — a very Banarasi experience
Tip: Get there early — the crowd builds up fast and the kachoris often sell out by noon!
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Opening Hours
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FAQ's
Where is Ram Bhandar located?
Ram Bhandar is located in Thatheri Bazaar, near Chowk in old Varanasi — close to many heritage spots and local temples.
What are the opening hours of Ram Bhandar?
Ram Bhandar is open daily from around 7:30 AM to 11:00 AM — strictly breakfast only. The famous kachori-sabzi is typically not available after that.
What is Ram Bhandar famous for?
Known citywide for its crispy kachori paired with spicy aloo-tamatar sabzi, served fresh and hot in traditional leaf plates. Many also enjoy it with a serving of jalebi.
Is seating available at Ram Bhandar?
Yes, but it's very limited. A few tables and chairs are available, but most visitors stand and eat — adding to its bustling street-food charm.
Is Ram Bhandar vegetarian?
Absolutely. Ram Bhandar is a pure Jain eatery — they do not use onion or garlic in their cooking, making it suitable for strict vegetarians.
Can tourists or foreigners eat here safely?
Yes, it's a popular spot among Indian and foreign visitors alike. Just go for fresh morning servings, which are made in batches.
How much does a plate cost?
A standard plate of kachori-sabzi costs around ₹70 to ₹80, depending on portion size. Prices may vary slightly day to day.